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Beef products recalled, possible E. coli contamination
(Our product safety information is produced by our editors and some content sourced from information provided by the respective company directly and government regulatory agencies. If this is a recall we encourage you to contact the company directly for complete information.)

JBS USA Food Company Recalls Imported Boneless Beef Products Due to Possible E. coli O157:H7 Contamination

WASHINGTON, April 16, 2021 - JBS USA Food Company, a Greeley, Colo. firm and Importer of Record, is recalling approximately 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The raw, frozen, boneless beef products were imported on or around Nov. 10, 2020 and distributed for further processing. The following products are subject to recall: 60-lb. cardboard boxes containing "95CL BONELESS BEEF PRODUCT OF AUSTRALIA" with "PACKED ON: 02-SEP-20" and Australian "EST. 4" on the packaging label.

The products were shipped to distributors and further processors in New York and Pennsylvania.

The problem was discovered when FSIS collected a routine product sample that confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS).

This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be frozen and in cold storage at distributor or further processor locations. Distributors and further processors who received these products are urged not to utilize them.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume whole cuts of beef that have been cooked to a temperature of 145 degrees F with a 3-minute rest time and ground beef to 160 degrees F. The only way to confirm that beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers with questions about the recall can contact Mr. Kim Holzner, Head of JBS Imports, at Kim.Holzner@jbssa.com. Members of the media with questions about the recall can contact Ms. Nikki Richardson, Director of Communications for JBS USA Food Company, at Nikki.Richardson@jbssa.com.

JBS USA Food Company Recalls Imported Boneless Beef Products Due to Possible E. coli O157:H7 Contamination

WASHINGTON, April 16, 2021 - JBS USA Food Company, a Greeley, Colo. firm and Importer of Record, is recalling approximately 4,860 pounds of imported boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The raw, frozen, boneless beef products were imported on or around Nov. 10, 2020 and distributed for further processing. The following products are subject to recall: 60-lb.




cardboard boxes containing "95CL BONELESS BEEF PRODUCT OF AUSTRALIA" with "PACKED ON: 02-SEP-20" and Australian "EST. 4" on the packaging label.

The products were shipped to distributors and further processors in New York and Pennsylvania.

The problem was discovered when FSIS collected a routine product sample that confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS).

This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be frozen and in cold storage at distributor or further processor locations. Distributors and further processors who received these products are urged not to utilize them.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume whole cuts of beef that have been cooked to a temperature of 145 degrees F with a 3-minute rest time and ground beef to 160 degrees F. The only way to confirm that beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers with questions about the recall can contact Mr. Kim Holzner, Head of JBS Imports, at Kim.Holzner@jbssa.com. Members of the media with questions about the recall can contact Ms. Nikki Richardson, Director of Communications for JBS USA Food Company, at Nikki.Richardson@jbssa.com.