Salmonella Outbreak Linked to Broccoli Sprouts Sickens 32 People Across Six States
Public health officials are investigating a multistate outbreak of Salmonella infections linked to broccoli sprouts produced by Evergreen Fresh Sprouts LLC.
According to the Centers for Disease Control and Prevention (CDC), 32 people have been infected across six states (2 new), including 10 newly reported cases. Three people have been hospitalized, and no deaths have been reported.
A recall has been issued for the affected broccoli sprouts as the investigation remains ongoing. Consumers who have purchased the recalled products are urged not to eat them and should either discard them or return them to the place of purchase.
Recalled Broccoli Sprouts Distributed to Multiple States
The recalled broccoli sprouts were produced by Evergreen Fresh Sprouts LLC and sold to food cooperatives, restaurants, food service customers, and grocery stores in Idaho, Montana, and Washington. However, officials warn that the products may have been distributed further, potentially reaching additional states.
The affected products were sold in plastic bags or clamshell containers bearing expiration dates of September 7, 9, 11, 14, and 16. Consumers should check product packaging and consult the official recall notice for additional identifying information.
The CDC also clarified that this outbreak does not appear to be connected to other recent multistate Salmonella and E. coli outbreaks associated with alfalfa sprouts produced by Everything Fresh Sprouts LLC.
What Consumers Should Do
Consumers should not eat any recalled broccoli sprouts, even if the products look or smell normal. The recalled items should be discarded or returned to the retailer.
People should also thoroughly wash any utensils, containers, countertops, and other surfaces that may have come into contact with the sprouts. Hot, soapy water or a dishwasher should be used to clean potentially contaminated items.
Restaurants, grocery stores, and other food service businesses should immediately stop selling or serving the recalled products. Businesses should also wash and sanitize any equipment, utensils, and surfaces that may have been exposed to the affected sprouts.
Salmonella Symptoms and Health Risks
Salmonella infection commonly causes diarrhea, fever, and abdominal cramps. Symptoms typically begin six hours to six days after a person swallows the bacteria.
Most people recover without specific medical treatment within four to seven days. However, some infections can become severe and require medical care or hospitalization.
Young children, adults aged 65 and older, and people with weakened immune systems are at greater risk of developing serious illness.
When to Seek Medical Attention
People should contact a healthcare provider promptly if they experience any of the following warning signs:
Diarrhea accompanied by a fever higher than 102 F.
Diarrhea lasting more than two days without improvement.
Bloody diarrhea.
Severe vomiting that prevents them from keeping liquids down.
Signs of dehydration, including reduced urination, dry mouth or throat, or dizziness when standing.
Anyone who believes they may have become ill after eating the recalled broccoli sprouts should inform their healthcare provider about the possible exposure.
Investigation Remains Ongoing
The CDC and state public health officials continue to investigate the outbreak and monitor for additional cases. The current reported total stands at 32 infections across six states, with three hospitalizations and no reported deaths.
Consumers and businesses should follow the official recall instructions and remain alert for updated information as investigators work to determine the full extent of the outbreak.
For additional details, consult the CDC's official outbreak investigation notice and the recall announcement for Evergreen Fresh Sprouts LLC.
September 24, 2026